What’s on.
A guest cook on the grill now and then, a late bowl on Fridays, cheap highballs early in the week and a noodle class when we can fit one in. Most of it is walk-in.
Fridays · 23:00 till sold out
Late Shift Ramen
After the dinner rush we start a second, heavier pot. Forty bowls on Friday nights, served until they run out.
Details
Thursday · 18:00 – 23:00
Binchotan Night: Guest Grill
A visiting yakitori cook takes over our charcoal for one night. A set course of eight skewers, poured with sake picked to match.
Details
Weekdays · 17:00 – 19:00
Highball Hour
Half-price highballs and a skewer of the day for anyone who turns up before seven.
Details
Saturday · 11:00 – 13:30
Noodle Workshop
Learn to mix, rest and cut ramen noodles by hand with our kitchen team, then sit down to a bowl made with your own.
Details